Donovan “Big Don” MacDonald is the Canadian-born, Perth-based pitmaster behind Big Don’s Smoked Meats, one of WA’s most awarded barbecue spots. Starting with backyard experiments in 2015, he built a cult following through Instagram pop-ups before opening his Bayswater warehouse venue serving Texas-style brisket, ribs, and sides sliced to order in a laid-back, tailgate-party atmosphere. His passion for authentic, wood-smoked meats has earned accolades including Casual Restaurant of the Year and a coveted Chef’s Hat.

Don has lived in Bayswater for years with his family and loves walking around Riverside Gardens, having dinner at King Somm and enjoying coffee at many delicious cafes. He loves this area and plans to live and work in Bayswater for the next two decades. He is motivated by a passion for making Baysie a great place to live and work.

In 2025, Don announced his run for Bayswater City Council, aiming to bring a small-business perspective to local government. Known for his straight-talking, community-driven approach, he’s as committed to building connections over barbecue as he is to tackling red tape in his hometown.